“Lucky You” Mint Pie

Have you picked out your green outfit? I know I have!  Isn’t everyone a little bit Irish on St. Patrick’s Day? From green beer to green building, let’s all put our best foot forward for the Atlanta real estate community! Last year we welcomed two twin goats to our farm on St. Patrick’s Day.  The boys Patrick and O’Malley will celebrate this year by eating green grass and doing their best to eat all of the clover regardless of whether it has three or four leaves. This year, we plan to celebrate all things Irish with a few of these simple ideas:

* For the table, have the kids make some shamrock napkin rings and Irish flag placemats out of construction paper. Sprinkle some green confetti on the table and for your centerpiece use a potted shamrock plant.

* Have a traditional Irish dinner with Irish Stew and Soda Bread, a Shepherd’s Pie or Corned Beef and Cabbage.

* For dessert try this festive “Lucky You” Mint Pie. The creamy combination of mint and chocolate is so good that it’s bound to become the newest tradition around your St. Patrick’s Day table.

* Write out some traditional Irish blessings on slips of paper and tuck them into treat bags of mini shamrock cookies to send home with your guests. Here’s one that is fitting for anyone interested in Atlanta real estate:

May you always have walls for the winds,
a roof for the rain, tea beside the fire,
laughter to cheer you, those you love near you,
and all your heart might desire.

For more ways to cook up some Irish fun, visit www.VeryBestBaking.com.

Ingredients

• 1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
• 1 tablespoon butter
• 1 prepared 9-inch (6 ounces) chocolate crumb crust
• 1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix
• 1/3 cup water
• 1 teaspoon peppermint extract
• 3 to 4 drops green food coloring (optional)
• 1 container (8 ounces) frozen whipped topping, thawed, divided
• Additional Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)

Preparation

1. MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.
2. MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
3. REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

Serves
Makes 8 servings

Preparation Time:
15 minutes

Chill Time:
2 hours 20 minutes

SOURCE:
Nestlé