South City Kitchen Vinings is hosting a special four-course wine dinner on September 1 from 6:30 p.m. to 9 p.m. The meal will feature selections from Chateau Ste. Michelle, Washington’s oldest and most acclaimed winery. Anyone interested in fine dining should not miss this event. Below is a breakdown of the menu by course.
Reception
- Domaine Ste. Michelle Blanc de Blanc NV
- Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2010
First Course
- Dungeness crab po’boy; Walla Walla onion and Georgia Gouda turnover; Olympia oyster
- Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2010
Second Course
- Hot smoked sockeye salmon served with mizuna, yellow polenta grits and yuzu Hollandaise
- Chateau Ste. Michelle Eroica Riesling 2009
Third Course
- Braised pork cheeks served with pickled cherries, wild mushrooms and sweet potato hash
- Chateau Ste. Michelle Artist Series Meritage 2007
Fourth Course
- Washington Apple-Red Velvet Cake served with cardamom apple butter and brown butter icing
- Chateau Ste. Michelle Ethos Late Harvest Riesling 2005
Tickets for this event are available online, and the cost is $65 per person (including tax and gratuity; excluding online service fee).
For directions or other information, visit the South City Kitchen website.
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