French Training and Greek Traditions Come Together in Pano Karatassos’ Cookbook

Hearty, fresh, flavorful and traditional are all elements that make Greek food one of the healthiest and most delicious cuisines in the world. With an intense French training background and Greek roots, Pano Karatassos joins Atlanta Real Estate Forum radio on today’s Around Atlanta episode to share inside details on his new cookbook, Modern Greek Cooking; 100 Recipes for Meze,[...]