terra alma is pleased to announce that Chamblee Tap & Market has fully leased its food hall with the addition of South End Smokehouse.

terra alma is pleased to announce that Chamblee Tap & Market has fully leased its food hall with the addition of South End Smokehouse. The newest culinary hotspot, located across the street from Chamblee City Hall and the planned Chamblee Town Center, is set to open later this year. South End Smokehouse brings a tantalizing array of barbeque specialties to the food hall under the experienced helm of owner-operators Buzz Schuster, Ken Man and Raquel Stalcup.

Childhood friends Schuster, Man and Stalcup grew up in the restaurant business and came together after all these years to create South End Smokehouse. Man and Schuster are pitmasters and Stalcup handles operations.

South End Smokehouse promises an ever-changing menu featuring smoked delicacies such as tender brisket available on weekends, smoked turkey, salmon, pulled pork and St. Louis cut ribs, alongside innovative offerings like brisket eggrolls and ‘Tatchos’ – a delightful twist on nachos using tater tots. Schuster brings over two decades of culinary experience to the restaurant and aims to keep its offerings fresh and exciting, ensuring something new for every visit.

David Heymann, co-partner at Chamblee Tap & Market with Jeff Kimmel, expressed his enthusiasm about the new addition, stating, “We are ecstatic to welcome South End Smokehouse into our community. Good barbecue is in a league of its own, and Buzz’s creations truly evoke emotion – they are outrageously good and pair perfectly with our selection of beers and wines.”

Edie Weintraub from terra alma played a crucial role in bringing South End Smokehouse to Chamblee Tap & Market. “Helping Buzz find the perfect location for South End Smokehouse was a rewarding challenge,” said Edie.

“We couldn’t be happier with the food hall Edie curated for Chamblee Tap & Market,” said Heymann. “We have three flavors that aren’t in downtown Chamblee already. Having a top-notch barbecue spot perfectly rounds out our mission to create a vibrant, community-focused space. This is exactly the type of business to help transform the Chamblee area into a bustling destination for food lovers.”

As Chamblee Tap & Market looks forward to its grand opening, this addition marks the completion of its initial vision – to create a diverse and dynamic food environment that caters to the tastes of every visitor.

Designed by Vickers Design Group, Chamblee Tap & Market blends modern aesthetics with a casual ambiance. The micro food hall will feature three unique food stalls: South End Smokehouse, Let’s Taco Bout It and Southern Grace. Complementing these eateries is a charming coffee shop, Sidecar Coffee, and an adjoining taproom with 20 taps offering a thoughtfully selected array of beers and wines. The food hall will operate seven days a week and is positioned to become a key player in enhancing the pedestrian-friendly atmosphere of Broad Street. A private event space is available for special occasions.

Emerging or established brands searching for restaurant or retail space should contact terra alma at 404-436-1045 or visit www.terraalma.com.

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