As real estate professionals, how do we capitalize on proximity to or structure relationships with restaurants as a means of increasing the long term value of our real estate?

Find out how at ULI Atlanta’s panel discussion “How Restaurants Affect the Value of Your Real Estate,” held at Trois Restaurant February 27th at 6:00 p.m.

The panelists, representing development, retail leasing and restaurateurs / operators will answer the following questions: What are the design and development challenges of integrating restaurants into mixed use projects, especially vertically integrated projects with residential or office on top? What are the main types of restaurant deal structures and how does each affect the building’s overall valuation? What are the positives and negatives associated with the incorporation of restaurants from marketing, leasing and management viewpoints? What are some of the factors that must be considered to determine the restaurant mix inside a development?

Panelists include Bob Amick, Concentrics Restaurants, Adam Schwegman, Cousins Properties and Steve Tedder, Barry Real Estate Companies. Maranda Walker-Dowell of CB Richard Ellis – Retail Services will moderate the discussion.

Read about other ULI Atlanta news on Atlanta Real Estate Forum.

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