Elegant Wine Event at Restaurant Eugene

One week from Monday, Restaurant Eugene is hosting an extraordinary wine event featuring wine maker Laurence Jobard of Domaine Gabriel Billard. For wine connoisseurs, this is an event you do not want to miss. Not only will Laurence’s wines be presented, but there will be a panel discussion of Burgundy experts that will discuss her wines as well as the current state of Burgundy.

Gil Kulers, a wine writer, will moderate the panel, which features:

• Joel Brasserie, Certified Sommelier
• Pierrine Prieur, native Burgundian
• Laurence Jobard
• Mireille Desmonet, Laurence’s sister
• Steve Pignatiello, importer and Burgundy wine authority

Along with enjoying a complete selection of Domaine Gabriel wines, Restaurant Eugene will offer charcuterie and other small bites. Remeber seating is limited, so you’ll want to call and make your reservations. The event is on June 22 and begins at 2 p.m.

Restaurant Eugene is conveniently located in the Aramore building off of Peachtree in Buckhead, and it is considered one of the city’s best dining destinations (it has been listed in Jezebel Magazine’s 100 Best Restaurants). For those that consider exceptional location one of the most important factors in purchasing a new home in Atlanta, you’ll be happy to know that the Aramore is a mixed-use development that also features luxury condos, the Astoria at the Aramore. Thus, an exceptional dinner at one of Atlanta’s best restaurants, or attending one-of-a-kind events like this wine panel,  is hardly more than an elevator ride away.